about The sweet hall
I'm Cindy, the face behind The Sweet Hall. From a very young age I have been infatuated with sweet treats! Growing up, the most special of treats were those that my nana Monica Hall would make for Christmas. Slices, cakes, biscuits; you name it, we had it. At Christmas time the family would gather at the crib (NZ South Island slang for a beach house) where everyone would race to raid the tupperware containers that were full to the brim with goodies.
When my nana passed away a few years back, I inherited her collection of cook books and have been baking my way through her handwritten and often cryptic recipes. It is my nana Monica that has led me to where I am today, writing to you, sharing my creations.
My aim is to create sweet treats that taste the way nana made them, taking inspiration from her carefully handwritten recipes and throwing in some of my own too.
Thanks for joining me on this sweet journey!
About our Sweet Treats
Here at The Sweet Hall we take pride in what we produce meaning that you will always receive a sweet treat that has had love and care put into it.
As a self taught home baker, The Sweet Hall makes everything from scratch and uses the best local ingredients we can source. For this reason our sweet treats are jam packed full of flavour without the addition of any nasties to preserve shelf life.
Here at The Sweet Hall, our aim is to produce sweet treats that not only look amazing, but taste amazing too! Our sweet treats taste wholesome, the way we remember nana’s tasting.
Please get in contact with us to enquire about ordering something sweet.